by Drew | Oct 29, 2021 | Lemon Cucumber Serrano, Recipe
3 oz. Amethyst Lemon Cucumber Serrano .25 oz. Rhoot Man Cucumber Shrub .25 oz. Elderflower Syrup .25 oz. Lemon Juice Combine Amethyst, cucumber shrub, elderflower syrup, and lemon juice in an ice-filled shaker. Shake and strain into a martini or coupe glass. Garnish...
by Drew | Oct 29, 2021 | Blueberry Ginger Mint, Recipe
2 oz. Amethyst Blueberry Ginger Mint 1.5 oz. Rhoot Man Raspberry Citrus .5 oz. Cranberry Juice Mix all ingredients over ice and garnish with blueberries and raspberries.
by Drew | Oct 29, 2021 | Blueberry Ginger Mint, Recipe
2.5 oz. Amethyst Blueberry Ginger Mint .25 oz. Agave .75 oz. Pineapple Juice .5 oz. Coconut Cream Pineapple Wedge for Garnish Combine Amethyst, agave, pineapple juice, and coconut cream into a cocktail shaker filled with ice. Shake and strain into a glass filled with...
by Drew | Oct 20, 2021 | Lemon Cucumber Serrano, Recipe
2.5 oz. Amethyst Lemon Cucumber Serrano .5 oz. Kiwi Simple Syrup .5 oz. Rhoot Man Cucumber Shrub .5 oz. Lemon Juice .5 oz. Orange Juice Garnish with a kiwi wheel and orange wheel.
by Drew | Oct 20, 2021 | Blueberry Ginger Mint, Recipe
2 oz. Amethyst Blueberry Ginger Mint .25 oz. Lime Juice .50 oz. With Co Hey Girl .25 oz. Blueberry Simple Syrup Top with ginger beer in a highball glass and garnish with a blueberry skewer.
