by Jane Harmon | Jul 31, 2023 | Grapefruit Basil, Recipe
M M M My Paloma 2 oz Amethyst Grapefruit Basil 2 oz fresh squeezed grapefruit 3 Dashes of All the Bitter Orange .25 oz simple syrup Club Soda Add all ingredients to your shaker with fresh ice and shake. Strain into your favorite glass with fresh ice and top with...
by Jane Harmon | Jul 26, 2023 | Lemon Cucumber Serrano, Recipe
Mango Mule 2 oz Amethyst Lemon Cucumber Serrano .5 oz honey simple syrup .5 oz Rhoot Man Mango Shrub .5 oz lime juice Ginger Beer Muddle cucumber, honey, mango shrub and Amethyst in shaker. Add ice to shaker and shake it up. Strain into a freshly iced mule cup. Top...
by Jane Harmon | Jul 26, 2023 | Grapefruit Basil, Recipe
2 oz. Amethyst Grapefruit Basil 5 oz. Fever-Tree Ginger Beer Tonic .25 oz. lemon juice Lemon wedge and mint leaf for garnish Combine Amethyst, Ginger Beer Tonic, and lemon juice into your mule cup and stir. Top with ice and garnish with a grapefruit wedge and/or basil...
by Jane Harmon | Jul 26, 2023 | Grapefruit Basil, Recipe
2 oz Amethyst Grapefruit Basil 1 oz fresh squeeze grapefruit juice Drizzle of honey 2-3 finely chopped fresh basil leaves Sparkling water (We used Topo Chico!) Sugar or salt for rim Sliced grapefruit for garnish Rim the glass with your choice of salt or sugar. Fill a...
by Jane Harmon | Jul 26, 2023 | Grapefruit Basil
Pepper Blossom 2 oz Amethyst Grapefruit Basil 3 or 4 slices jalapeño, seeds removed 4 or 5 large basil leaves 1 oz Elderflower Simple Syrup 2 oz grapefruit juice Club soda (optional) Add the Amethyst, jalapeño slices, and basil leaves to shaker and muddle a bit to...
