3 oz. Amethyst Blueberry Ginger Mint
1.5 oz. soda water
.25 oz. simple syrup
3 muddled raspberries
Raspberries and basil sprig for garnish
Start by muddling raspberries into the bottom of your glass. Add Amethyst, soda water, and simple syrup. Stir, top with ice, and garnish with raspberries and basil.