- 2 oz Amethyst Grapefruit Basil
- 1 oz fresh squeeze grapefruit juice
- Drizzle of honey
- 2-3 finely chopped fresh basil leaves
- Sparkling water (We used Topo Chico!)
- Sugar or salt for rim
- Sliced grapefruit for garnish
Rim the glass with your choice of salt or sugar. Fill a large shaker with ice. Add Amethyst, grapefruit juice, basil, and honey to taste. Shake thoroughly and strain into the glass with fresh ice . Top with sparking water or Topo Chico.