Pepper Blossom

  • 2 oz Amethyst Grapefruit Basil
  • 3 or 4 slices jalapeño, seeds removed
  • 4 or 5 large basil leaves
  • 1 oz Elderflower Simple Syrup
  • 2 oz grapefruit juice
  • Club soda (optional)

Add the Amethyst, jalapeño slices, and basil leaves to shaker and muddle a bit to release the flavor of the jalapeño and basil. Let sit for a bit. Wet the rim of a glass with grapefruit juice and coat with sugar.  Fill with ice.  Add the elderflower simple syrup and grapefruit juice. Stir or shake to combine and pour into the ice-filled glass.  Top off with a bit of club soda.

    Your Cart
    Your cart is emptyReturn to Shop