Sparkleberry Colada

2 oz. Amethyst Blueberry Ginger Mint

2 oz. pineapple juice

1 tsp. coconut cream

Splash of grenadine

Pineapple wedge for garnish

Combine Amethyst, pineapple juice, and coconut cream into a cocktail shaker filled with ice. Shake and strain into a highball glass over fresh ice. Top with a grenadine floater and garnish with a pineapple wedge. Kāmau!

    Your Cart
    Your cart is emptyReturn to Shop