2 oz. Amethyst Lemon Cucumber Serrano
1.5 oz. tonic water
.25 oz. lemon juice
Rosemary sprig and grated nutmeg for garnish
Combine Amethyst, tonic water, and lemon juice into a highball glass. Stir, top with ice, and garnish with a sprig of rosemary and grated nutmeg.
