2.5 oz. Amethyst Blueberry Ginger Mint
.25 oz. Agave
.75 oz. Pineapple Juice
.5 oz. Coconut Cream
Pineapple Wedge for Garnish
Combine Amethyst, agave, pineapple juice, and coconut cream into a cocktail shaker filled with ice. Shake and strain into a glass filled with fresh ice. Garnish with a pineapple wedge.