Hawaiian Cooler

Hawaiian Cooler

2 oz. Amethyst Blueberry Ginger Mint .75 oz. Hawaiian Island Simple Syrup .75 oz. Blueberry Simple Syrup 1 oz. Tropical Passion Fruit .5 oz. Lemon Rosemary sprig Shake and then pour over ice Top with Top Chico
Sparkleberry Colada

Sparkleberry Colada

2 oz. Amethyst Blueberry Ginger Mint 2 oz. pineapple juice 1 tsp. coconut cream Splash of grenadine Pineapple wedge for garnish Combine Amethyst, pineapple juice, and coconut cream into a cocktail shaker filled with ice. Shake and strain into a highball glass over...
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